INGREDIENTS

4 Italian sausages ( hot or sweet) cut into 1/2 inch pieces

4 red bell peppers, quartered lengthwise

4 banana peppers, quartered lengthwise

4 jalapeno peppers, quartered lengthwise (optional)

4-6 yellow fleshed potatoes, cut in half lengthwise and thinly sliced into wedges

½ a cup of extra virgin olive oil or corn oil

4 plum tomatoes, diced

1 tsp of oregano flakes

salt to taste

INGRIDIENTS

1 large onion, chopped

1 stalk of celery, diced

2 zucchini, cut in half lengthwise and thinly sliced into half-moons

2 garlic cloves, minced

2 Tbsp of extra virgin olive oil

4 cups of chicken broth

4 oz. of white mushrooms, sliced

4 oz. of oyster mushrooms, finely chopped

2 cups of Arborio rice or short- grain white rice

1/2 cup of Gran Padano or Parmesan cheese, grated

2 Tbsp of soft butter

INGREDIENTS

4 Tbsp of extra virgin olive oil

1 large onion, finely diced

1 shallot, finely diced

1 tender stalk of celery, finely diced

1 small carrot, grated

1- 1/2 + 1/2 cups of chicken broth

2 Tbsp of white flour

20 oz baby spinach leaves

1 pound of rotini pasta

1/4 cup of Gran Padano or Parmesan cheese, grated

salt to taste

INGRIDIENTS

2 (3 lb) rabbits, each cut into 8-12 serving size pieces, or as preferred

paprika, salt, and freshly ground black pepper

1 cup of extra virgin olive oil

INGRIDIENTS

3 eggs

3 cups of sugar

3 Tbsp of Almond extract

1 large, yellow fleshed, pealed potato

2 lbs. of blanched Almond flour

2 Tbsp of white flour

Extra sugar for dusting